How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. jumbo crabmeat, cleaned, 4 hard-boiled eggs, 2 slices bread, cubed and moistened with milk, 1 Tbsp. Worcestershire sauce, and more.

Is Crab Cake Casserole suitable as seafood?

Yes, Crab Cake Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Casserole Recipe

Name: Crab Cake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. jumbo crabmeat, cleaned; 4 hard-boiled eggs; 2 slices bread, cubed and moistened with milk; 1 Tbsp. Worcestershire sauce; 1 tsp. Louisiana hot sauce; 1 small onion, diced; 1 c. mayonnaise (enough to moisten); 1 Tbsp. lemon juice or lime juice; salt, pepper and parsley to taste; breadcrumbs (for top); grated cheese (for top)

Crab Cake Casserole – a delicious recipe with jumbo crabmeat, eggs, bread, Worcestershire sauce, hot sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cake Casserole

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