How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. jumbo crabmeat, cleaned, 4 hard-boiled eggs, 2 slices bread, cubed and moistened with milk, 1 Tbsp. Worcestershire sauce, and more.

Is Crab Cake Casserole suitable as seafood?

Yes, Crab Cake Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Casserole Recipe

Name: Crab Cake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo crabmeat, cleaned; 4 hard-boiled eggs; 2 slices bread, cubed and moistened with milk; 1 Tbsp. Worcestershire sauce; 1 tsp. Louisiana hot sauce; 1 small onion, diced; 1 c. mayonnaise (enough to moisten); 1 Tbsp. lemon juice or lime juice; salt, pepper and parsley to taste; breadcrumbs (for top); grated cheese (for top)

Bake this irresistible Crab Cake Casserole at home. Made with jumbo crabmeat, eggs, bread and Worcestershire sauce. Easy step-by-step instructions inclu…

This Crab Cake Casserole relies on simple, everyday ingredients such as jumbo crabmeat, cleaned, hard-boiled eggs, worcestershire sauce and louisiana hot sauce. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cake Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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