Fresh, crisp and full of flavor — this Grilled Tuna With Egg Salad is a must-try. Made with mayonnaise, baby capers, cornichons and lemon juice. Easy st…
This Grilled Tuna With Egg Salad relies on simple, everyday ingredients such as mayonnaise, drained baby capers, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026