How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Egg Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tsp drained baby capers, 1 tbsp drained cornichons, finely chopped, 1 tbsp lemon juice, and more.

Is Grilled Tuna With Egg Salad suitable as seafood?

Yes, Grilled Tuna With Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Egg Salad Recipe

Name: Grilled Tuna With Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tsp drained baby capers; 1 tbsp drained cornichons, finely chopped; 1 tbsp lemon juice; 4 None tuna steaks (about 7 oz each); 2 tbsp olive oil; 4 None hard-boiled eggs, peeled and quartered; None None Fresh watercress, to serve

Grilled Tuna With Egg Salad – a delicious recipe with mayonnaise, baby capers, cornichons, lemon juice, tuna, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
2 tsp drained baby capers
1 tbsp drained cornichons, finely chopped
1 tbsp lemon juice
4 None tuna steaks (about 7 oz each)
2 tbsp olive oil
4 None hard-boiled eggs, peeled and quartered
None None Fresh watercress, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

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