How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Base (Bulk)?

You need 8 ingredients. The key ingredients include: 1 gallon mayonnaise, 1 ½ cups Dijon mustard, 1 ¼ cups Old Bay Seasoning, 1 cup lemon juice, and more.

Is Crab Cake Base (Bulk) suitable as seafood?

Yes, Crab Cake Base (Bulk) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Base (Bulk)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Base (Bulk) Recipe

Name: Crab Cake Base (Bulk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon mayonnaise; 1 ½ cups Dijon mustard; 1 ¼ cups Old Bay Seasoning; 1 cup lemon juice; 12 ounce Worcestershire sauce; 2 tablespoons cayenne pepper; 24 eggs; ½ cup white wine

Crab Cake Base (Bulk) – a delicious recipe with gallon mayonnaise, mustard, Bay Seasoning, lemon juice, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 gallon mayonnaise
1 ½ cups Dijon mustard
1 ¼ cups Old Bay Seasoning
1 cup lemon juice
12 ounce Worcestershire sauce
2 tablespoons cayenne pepper
24 eggs
½ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Seafood

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Crab Cake Base (Bulk)

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