Pasta With Shrimp In Tomato Cream Recipe

Name: Pasta With Shrimp In Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sun-dried tomato packed in oil; 1 clove garlic, minced; 1 lb medium-large raw shrimp, shelled and deveined; 1/4 cup thinly sliced green onion, including tops; 1 1/2 tablespoons chopped fresh basil leaves; 1/4 teaspoon white pepper; 1 cup chicken broth; 3/4 cup dry vermouth; 1 cup whipping cream; 10 ounces dry linguine; fresh basil sprig; grated parmesan cheese

Servings: persons

1/3 cup sun-dried tomato packed in oil
1 clove garlic, minced
1 lb medium-large raw shrimp, shelled and deveined
1/4 cup thinly sliced green onion, including tops
1 1/2 tablespoons chopped fresh basil leaves
1/4 teaspoon white pepper
1 cup chicken broth
3/4 cup dry vermouth
1 cup whipping cream
10 ounces dry linguine
fresh basil sprig
grated parmesan cheese

1
Drain tomatoes, reserving 2 T.
2
of the oil.
3
Sliver tomatoes and set aside.
4
Heat oil from tomatoes in a wide frying pan over medium-high heat; add garlic and shrimp, cook, stirring often, until shrimp are opaque throughout, about 5 minutes, lift out and set aside.
5
Add tomatoes, onions, chopped basil, pepper, broth, vermouth and cream to pan; bring to a boil over high heat, boil, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
6
Return shrimp to pan and stir just until heated through.
7
Meanwhile, in a 4-5 quart pan, cook linguine according to package directions.
8
Drain pasta well, then divide among 4 dinner plates and top with sauce.
9
Garnish with basil sprigs and pass cheese around to add to taste.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup sun-dried tomato packed in oil, 1 clove garlic, minced, 1 lb medium-large raw shrimp, shelled and deveined, 1/4 cup thinly sliced green onion, including tops, and more.

Yes, Pasta With Shrimp In Tomato Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp In Tomato Cream

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