Seafood Coquille St. Jacques Recipe

Name: Seafood Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted butter; 1/4 cup flour; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups whole milk; 1/2 cup grated parmesan cheese; 1 minced shallot; 1/2 1/2 cup sherry wine or 1/2 cup white wine; 4 tablespoons butter; 2 tablespoons chopped parsley (fine); 1 lb bay scallop; 1 lb shrimp; 1/2 package grated swiss cheese; 1/2 cup breadcrumbs

Servings: persons

1/4 cup melted butter
1/4 cup flour
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
2 cups whole milk
1/2 cup grated parmesan cheese
1 minced shallot
1/2 1/2 cup sherry wine or 1/2 cup white wine
4 tablespoons butter
2 tablespoons chopped parsley (fine)
1 lb bay scallop
1 lb shrimp
1/2 package grated swiss cheese
1/2 cup breadcrumbs

1
On stovetop melt 1/4 cup butter.
2
Add flour, mustard, salt and pepper.
3
Stir to bring together, slowly add milk.
4
Cook slow approximately 10 minutes to thickened.
5
Add parmesean cheese.
6
Continue cooking till smooth and flour has absorbed all the milk. It will be like velvet.
7
In another pan, saute shallots in butter and sherry, wine or brandy.
8
Add seafood, parsley and barely cook 2-3 minutes.
9
Remove from heat, add to sauce.
10
Fill shells with mixture, top with cheese and breadcrumb and sprinkle paprika for color.
11
Bake in 400 degree oven just until cheese melts and crumbs brown.
12
Serve at once.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup melted butter, 1/4 cup flour, 1 teaspoon prepared mustard, 1 teaspoon salt, and more.

Yes, Seafood Coquille St. Jacques falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Coquille St. Jacques

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