Shrimps Kibbeh - Hot Mezzeh

Name: Shrimps Kibbeh - Hot Mezzeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g hamour fillet; 150 g shrimp; 100 g calamari; 100 g wheat, crushed; 10 g garlic; 5 g cumin powder; 5 g Arabic spices; 25 g fresh coriander; 100 g onions, chopped; 10 g salt; 300 g oil

Eats Now Editorial Team · 841 kcal · Seafood

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Shrimps Kibbeh - Hot Mezzeh – a delicious recipe with hamour fillet, shrimp, calamari, g wheat, garlic, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 g hamour fillet
150 g shrimp
100 g calamari
100 g wheat, crushed
10 g garlic
5 g cumin powder
5 g Arabic spices
25 g fresh coriander
100 g onions, chopped
10 g salt
300 g oil

1
Wash the crushed wheat.
2
Chop part of the Hammour fillet, calamri and shrimps.
3
Fry with half of the chopped onions.
4
Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
5
Place the stuffing in the dough.
6
Fry.
7
Serve with lemon wedges.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g hamour fillet, 150 g shrimp, 100 g calamari, 100 g wheat, crushed, and more.

Yes, Shrimps Kibbeh - Hot Mezzeh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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