Crab Burrito Slices

1. 1

   Beat cream cheese until smooth.

2. 2

   Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.

3. 3

   Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.

4. 4

   Preheat oven to 350u00b0. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.

5. 5

   Bake for about 10 minutes or until heated through.

6. 6

   Serve hot with salsa for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.