Baked Rice With Octopus Recipe

Name: Baked Rice With Octopus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 1 onion finely chopped; 1 red bell pepper finely chopped; 1 green bell pepper finely chopped; 1 tomato; 1 1/8 pounds octopus cooked; paprika; 1 1/3 cups rice; fish; broth; salt

Servings: persons

1
Preheat the oven to 220C.
2
In a paella pan, saute the onion and the peppers, all finely chopped.
3
Once cooked, add the tomato.
4
Slice the octopus and add to the paella pan.
5
Stir and add the paprika.
6
Add the rice and cook for a minute, stirring to make sure it absorbs the flavors.
7
Separately, heat the fish and shellfish broth.
8
Pour in twice as much broth into the paella pan as there is rice, add salt to taste.
9
Bake for 18 minutes. The liquid should evaporate.
10
Let the rice rest for a few minutes and serve.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking oil, 1 onion finely chopped, 1 red bell pepper finely chopped, 1 green bell pepper finely chopped, and more.

Yes, Baked Rice With Octopus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Rice With Octopus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions