Adobo Swordfish

1. 1

   Cut swordfish into bite-sized pieces and season with salt, pepper, paprika, oregano and lemon juice.

2. 2

   Let fish marinate for a few hours before serving.

3. 3

   When ready to serve, drain swordfish well.

4. 4

   Dredge swordfish pieces in rice flour.

5. 5

   Heat plenty of olive oil in a pan and cook swordfish for 1-3 minutes on both sides or until golden brown and done.

No additional tips available.