How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Ceviche?

You need 15 ingredients. The key ingredients include: 12 ounces swordfish skin and dark meat removed, 1 cup lime juice Freshly squeezed, 1 tablespoon lime juice Freshly squeezed, 1 red onion small, diced, and more.

Is Swordfish Ceviche suitable as seafood?

Yes, Swordfish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish Ceviche Recipe

Name: Swordfish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces swordfish skin and dark meat removed; 1 cup lime juice Freshly squeezed; 1 tablespoon lime juice Freshly squeezed; 1 red onion small, diced; 2 tomatoes mediums, cored, seeded, diced; orange juice cup Freshly squeezed; 1 cup tomato juice; jalapeno chiles stemmed, seeded, and finely chopped; 2 oregano leaves only, chopped; 1 cup olive oil; green olives cup Small; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 bay leaves; lettuce leaves for serving, optional

Swordfish Ceviche

Eats Now Editorial Team · 712 kcal · Seafood

Swordfish Ceviche – a delicious recipe with lime juice Freshly squeezed, lime juice Freshly squeezed, red onion, tomatoes, orange juice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish Ceviche

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