How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Ceviche?

You need 15 ingredients. The key ingredients include: 12 ounces swordfish skin and dark meat removed, 1 cup lime juice Freshly squeezed, 1 tablespoon lime juice Freshly squeezed, 1 red onion small, diced, and more.

Is Swordfish Ceviche suitable as seafood?

Yes, Swordfish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish Ceviche Recipe

Name: Swordfish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces swordfish skin and dark meat removed; 1 cup lime juice Freshly squeezed; 1 tablespoon lime juice Freshly squeezed; 1 red onion small, diced; 2 tomatoes mediums, cored, seeded, diced; orange juice cup Freshly squeezed; 1 cup tomato juice; jalapeno chiles stemmed, seeded, and finely chopped; 2 oregano leaves only, chopped; 1 cup olive oil; green olives cup Small; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 bay leaves; lettuce leaves for serving, optional

Try this homemade Swordfish Ceviche recipe the whole family will love. Made with lime juice Freshly squeezed, lime juice Freshly squeezed, red onion and…

This Swordfish Ceviche relies on simple, everyday ingredients such as lime juice freshly squeezed, red onion small, diced and tomato juice. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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