Crab Burger With Herb Mayo Recipe

Name: Crab Burger With Herb Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g crabmeat (about 2-3 decent sized blueswimmer crabs); 1 cup breadcrumbs (day-old); 1/2 cup spring onion (finely chopped); 2 tablespoons parsley (flt-leaf chopped); 1 teaspoon garlic (minced); salt (to taste); fresh ground black pepper (to taste); 2 tablespoons mayonnaise; 1 cup panko breadcrumbs (or other crumbs); vegetable oil (for shallow-frying); 1/2 cup mayonnaise (additional); 2 tablespoons herbs (fresh chopped, parsley, dill, basil or what you have); 1 baguette (cut into 4 sections and each split); 4 lettuce leaves; 2 tomatoes (cut into slices)

Servings: persons

400 g crabmeat (about 2-3 decent sized blueswimmer crabs)
1 cup breadcrumbs (day-old)
1/2 cup spring onion (finely chopped)
2 tablespoons parsley (flt-leaf chopped)
1 teaspoon garlic (minced)
salt (to taste)
fresh ground black pepper (to taste)
2 tablespoons mayonnaise
1 cup panko breadcrumbs (or other crumbs)
vegetable oil (for shallow-frying)
1/2 cup mayonnaise (additional)
2 tablespoons herbs (fresh chopped, parsley, dill, basil or what you have)
1 baguette (cut into 4 sections and each split)
4 lettuce leaves
2 tomatoes (cut into slices)

1
Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
2
Mix together lightly and carefully shape into four patties - wet hands will help for this.
3
Then coast them with the panko crumbs (or other ones).
4
Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
5
For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
6
mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
7
Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g crabmeat (about 2-3 decent sized blueswimmer crabs), 1 cup breadcrumbs (day-old), 1/2 cup spring onion (finely chopped), 2 tablespoons parsley (flt-leaf chopped), and more.

Yes, Crab Burger With Herb Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Burger With Herb Mayo

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