Crab Bisque Macaroni And Cheese Recipe

Name: Crab Bisque Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta, cooked,drained; 4 tablespoons butter, divided; 1 medium onion, chopped; 3 tablespoons flour; 1 cup milk; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups cheddar cheese, shredded,divided (8 ounces); 2 cups monterey jack cheese, shredded,divided (8 ounces); 1 (16 ounce) can lump crabmeat, drained; 1/4 cup sherry wine

Servings: persons

1 (16 ounce) package penne pasta, cooked,drained
4 tablespoons butter, divided
1 medium onion, chopped
3 tablespoons flour
1 cup milk
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, shredded,divided (8 ounces)
2 cups monterey jack cheese, shredded,divided (8 ounces)
1 (16 ounce) can lump crabmeat, drained
1/4 cup sherry wine

1
Preheat broiler.
2
In a large saucepan, melt 1 tablespoon of the butter, until sizzling.
3
Add onion, saute over medium heat 3 minutes or until tender.
4
Add remaining 3 tablespoons butter.
5
When butter is sizzling, whisk in flour.
6
Cook, stirring occasionally, 12 minutes or until mixture is golden brown.
7
Over medium heat, gradually whisk milk and chicken broth into flour-butter mixture, cook, stirring occasionally for 8-10 minutes or until mixture is thick and smooth.
8
Stir in tomatoes, rosemary, salt and pepper.
9
Reduce heat and add 1 cup each of the Monterey jack and cheddar cheese.
10
Cook, stirring occasionally for 3 minutes or until cheese is melted.
11
Stir in crabmeat and sherry.
12
Remove from heat.
13
Place drained, cooked pasta in a 3-quart baking dish; pour cheese mixture over pasta and mix well.
14
Sprinkle with mixture of remaining Cheddar and Monterey Jack cheese.
15
Broil about 5 inches from heat for 5-8 minutes or until cheese is bubbling.
16
Cool slightly before serving.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, cooked,drained, 4 tablespoons butter, divided, 1 medium onion, chopped, 3 tablespoons flour, and more.

Yes, Crab Bisque Macaroni And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Bisque Macaroni And Cheese

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