How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 8 ingredients. The key ingredients include: 6 crabs, hard shelled, cleaned and cut into 24 pieces, 1 12 gallons chicken stock, 2 quarts half-and-half, 1 lb butter, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 crabs, hard shelled, cleaned and cut into 24 pieces; 1 12 gallons chicken stock; 2 quarts half-and-half; 1 lb butter; 1 lb lump crabmeat; 1 onion, diced; 3 celery ribs, diced; 2 cups flour

Crab Bisque – a delicious recipe with chicken stock, butter, lump crabmeat, onion, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 crabs, hard shelled, cleaned and cut into 24 pieces
1 12 gallons chicken stock
2 quarts half-and-half
1 lb butter
1 lb lump crabmeat
1 onion, diced
3 celery ribs, diced
2 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Bisque

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