How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman’S Specialty?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 to 2 teaspoons lemon-pepper seasoning, divided, 6 bluegill or perch fillets (2 to 3 ounces each), 1 cup crushed saltines (about 30 crackers), and more.

Is Fisherman’S Specialty suitable as seafood?

Yes, Fisherman’S Specialty falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman’S Specialty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman’S Specialty Recipe

Name: Fisherman’S Specialty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 to 2 teaspoons lemon-pepper seasoning, divided; 6 bluegill or perch fillets (2 to 3 ounces each); 1 cup crushed saltines (about 30 crackers); Vegetable oil

Fisherman’S Specialty – a delicious recipe with eggs, lemon-pepper seasoning, bluegill, saltines, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 to 2 teaspoons lemon-pepper seasoning, divided
6 bluegill or perch fillets (2 to 3 ounces each)
1 cup crushed saltines (about 30 crackers)
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fisherman’S Specialty

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