How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clambake Packets?

You need 8 ingredients. The key ingredients include: 1-1/2 pounds uncooked shell-on shrimp (16-20 per pound), 1-1/2 pounds red potatoes, quartered, 26 fresh littleneck clams, 3 medium ears sweet corn, cut into 1-inch slices, and more.

Is Clambake Packets suitable as seafood?

Yes, Clambake Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clambake Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clambake Packets Recipe

Name: Clambake Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked shell-on shrimp (16-20 per pound); 1-1/2 pounds red potatoes, quartered; 26 fresh littleneck clams; 3 medium ears sweet corn, cut into 1-inch slices; 3/4 pound smoked kielbasa or fully cooked andouille sausage links, cut into 1-inch slices; 1/4 cup olive oil; 1 tablespoon seafood seasoning; 1 medium lemon, sliced

Try this homemade Clambake Packets recipe the whole family will love. Made with shell, red potatoes, littleneck clams and ears sweet corn. Easy step-by-…

This Clambake Packets relies on simple, everyday ingredients such as red potatoes, quartered, fresh littleneck clams, olive oil and seafood seasoning. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-1/2 pounds uncooked shell-on shrimp (16-20 per pound)
1-1/2 pounds red potatoes, quartered
26 fresh littleneck clams
3 medium ears sweet corn, cut into 1-inch slices
3/4 pound smoked kielbasa or fully cooked andouille sausage links, cut into 1-inch slices
1/4 cup olive oil
1 tablespoon seafood seasoning
1 medium lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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