Crab-Stuffed Baby Portobellos Recipe

Name: Crab-Stuffed Baby Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby portobello mushrooms; 3/4 cup butter, divided; 2 garlic cloves, minced; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1/4 cup grated Romano cheese; 1 tablespoon minced fresh parsley; 3 teaspoons garlic powder; 1-1/2 teaspoons onion powder; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

1 pound baby portobello mushrooms
3/4 cup butter, divided
2 garlic cloves, minced
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/4 cup grated Romano cheese
1 tablespoon minced fresh parsley
3 teaspoons garlic powder
1-1/2 teaspoons onion powder
1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup shredded part-skim mozzarella cheese

1
Remove stems from mushrooms; set caps aside. Finely chop stems.
2
In a large skillet, saute chopped mushrooms in 1/4 cup butter for 5 minutes or just until tender. Add garlic; saute 1-2 minutes longer or until garlic is golden. Remove from the heat; stir in the crab, Romano, parsley, garlic powder and onion powder.
3
Melt remaining butter; pour into a 13-in. x 9-in. baking dish. Fill mushroom caps with crab mixture; place in baking dish. Sprinkle with Parmesan and garlic salt.
4
Bake, uncovered, at 350u00b0 for 20-25 minutes or until mushrooms are tender. Sprinkle with mozzarella. Bake 2-4 minutes longer or until cheese is melted. Serve warm.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound baby portobello mushrooms, 3/4 cup butter, divided, 2 garlic cloves, minced, 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, and more.

Yes, Crab-Stuffed Baby Portobellos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Baby Portobellos

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