Shrimp And Grits Recipe

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup fat-free half-and-half; 4 teaspoons butter, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup quick-cooking grits; 1/4 cup ketchup; 1 tablespoon honey; 2 teaspoons lemon juice; 1/2 to 1 teaspoon hot pepper sauce; 3 celery ribs, chopped; 1 medium onion, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup shredded reduced-fat cheddar cheese

Servings: persons

2 cups water
1 cup fat-free half-and-half
4 teaspoons butter, divided
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup quick-cooking grits
1/4 cup ketchup
1 tablespoon honey
2 teaspoons lemon juice
1/2 to 1 teaspoon hot pepper sauce
3 celery ribs, chopped
1 medium onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 cup shredded reduced-fat cheddar cheese

1
In a large saucepan, bring water, half-and-half, 2 teaspoons butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat.
2
Meanwhile, in a small bowl, mix ketchup, honey, lemon juice and pepper sauce. In a large skillet, heat remaining butter over medium-high heat. Add celery and onion; cook and stir until tender. Add shrimp; cook and stir until shrimp turn pink. Stir in ketchup mixture.
3
Stir cheese into grits. Serve shrimp mixture with grits.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 cup fat-free half-and-half, 4 teaspoons butter, divided, 1/4 teaspoon salt, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits

How did you like this recipe?

Frequently Asked Questions