How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Avocado ?

You need 9 ingredients. The key ingredients include: 2 ripe Hass avocados, 3 limes, 2 halved, 1 juiced, 1 tablespoon Traditional Spicy Sambal or store-bought sambal, 1/4 cup mayonnaise, and more.

Is Crab Avocado suitable as seafood?

Yes, Crab Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Avocado Recipe

Name: Crab Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocados; 3 limes, 2 halved, 1 juiced; 1 tablespoon Traditional Spicy Sambal or store-bought sambal; 1/4 cup mayonnaise; 2 tablespoons chopped chives; 1 teaspoon honey; 1 pound lump crabmeat, picked over for shells and cartilage; Kosher salt and freshly ground black pepper to taste; 1 head of Boston lettuce (or other soft lettuce), separated into leaves, washed, and well dried

Try this homemade Crab Avocado recipe the whole family will love. Made with avocados, Sambal, mayonnaise and chives. Easy step-by-step instructions incl…

This Crab Avocado relies on simple, everyday ingredients such as ripe hass avocados, limes, 2 halved, 1 juiced, mayonnaise and chopped chives. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 ripe Hass avocados
3 limes, 2 halved, 1 juiced
1 tablespoon Traditional Spicy Sambal or store-bought sambal
1/4 cup mayonnaise
2 tablespoons chopped chives
1 teaspoon honey
1 pound lump crabmeat, picked over for shells and cartilage
Kosher salt and freshly ground black pepper to taste
1 head of Boston lettuce (or other soft lettuce), separated into leaves, washed, and well dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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