Name: Manhattan Clam Chowder
Yield: 4 servings
Ingredients: 2 slices bacon, cut in 1-inch pieces; 2 celery stalks, chopped; 2 carrots, chopped; 2 medium onions, chopped; 1/2 lb. potatoes, peeled and cut in 1/2-inch pieces; 2 (10 oz.) cans whole baby clams or 3 (6 1/2 oz.) cans minced clams; 1 (28 oz.) can tomatoes; 1/2 tsp. salt; 1/2 tsp. thyme or oregano; 1/4 tsp. pepper

1

Fry bacon until crisp.

2

Drain clams.

3

Add water to measure 1 1/2 cups.

4

To liquid, add tomatoes, salt, thyme or oregano and pepper.

5

Add vegetables.

6

Cook on high until boiling.

7

Then simmer for 20 to 25 minutes.

8

Add clams.

9

Heat through and serve.

10

It is delicious.

Manhattan Clam Chowder

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