How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Pudding?

You need 14 ingredients. The key ingredients include: 1 2/3 lb. pollock, red snapper or cod, cooked and picked, 2 Tbsp. grated onion, 2 Tbsp. plus 2 tsp. lemon juice, 1/3 stick butter, melted, and more.

Is Fish Pudding suitable as seafood?

Yes, Fish Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pudding Recipe

Name: Fish Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb. pollock, red snapper or cod, cooked and picked; 2 Tbsp. grated onion; 2 Tbsp. plus 2 tsp. lemon juice; 1/3 stick butter, melted; 3 Tbsp. cracker crumbs; 1 tsp. salt; 1 1/3 c. milk; light dash of Tabasco; 1/4 tsp. baking soda; 1/4 c. chopped parsley; 4 eggs, well beaten; 1 Tbsp. dry sherry; cracker crumbs (to cover); butter pats

Fish Pudding

Eats Now Editorial Team · 270 kcal · Seafood

Fish Pudding – a delicious recipe with pollock, onion, lemon juice, butter, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Pudding

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