Name: Hot Crab Dip
Yield: 4 servings
Ingredients: 6 oz. fresh crab meat (or more to taste); 2 (8 oz.) cream cheese; 1 pt. sour cream; 1 Tbsp. lemon juice; 2 tsp. dry mustard; dash of Old Bay; dash of pepper; 12 oz. shredded Cheddar cheese

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, sour cream, lemon juice, dry mustard, Bay. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 oz. fresh crab meat (or more to taste)
2 (8 oz.) cream cheese
1 pt. sour cream
1 Tbsp. lemon juice
2 tsp. dry mustard
dash of Old Bay
dash of pepper
12 oz. shredded Cheddar cheese

Quick Info

Servings
4 servings
Category
Seafood

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Hot Crab Dip

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