How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Asparagus Soup?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, 1/3 c. flour, 1 c. chicken broth, 1/4 tsp. pepper, and more.

Is Crab-Asparagus Soup suitable as seafood?

Yes, Crab-Asparagus Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Asparagus Soup Recipe

Name: Crab-Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/3 c. flour; 1 c. chicken broth; 1/4 tsp. pepper; 5 c. chilled milk; 1 lb. crab meat; salt to taste; about 2 c. diced potatoes; about 2 c. asparagus

Crab-Asparagus Soup – a delicious recipe with margarine, flour, chicken broth, pepper, milk, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1/3 c. flour
1 c. chicken broth
1/4 tsp. pepper
5 c. chilled milk
1 lb. crab meat
salt to taste
about 2 c. diced potatoes
about 2 c. asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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Crab-Asparagus Soup

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