How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Asparagus Salad?

You need 12 ingredients. The key ingredients include: 3 large delta asparagus (peel-blanched), 4 ounces lump blue crabs (pasteurized), 3 ounces morels (cleaned-sliced), 3 ounces English peas, shucked (blanched), and more.

Is Crab Asparagus Salad suitable as seafood?

Yes, Crab Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Asparagus Salad Recipe

Name: Crab Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large delta asparagus (peel-blanched); 4 ounces lump blue crabs (pasteurized); 3 ounces morels (cleaned-sliced); 3 ounces English peas, shucked (blanched); 1 tablespoon shallot (peel-brunoise); 1 cup sherry wine; 6 pieces cherry tomatoes (confit); 2 tablespoons butter (cold); 1/4 cup heavy cream; lemon juice; salt; oil, to coat

Crab Asparagus Salad

Eats Now Editorial Team · 161 kcal · Seafood

Crab Asparagus Salad – a delicious recipe with delta asparagus, lump blue crabs, morels, peas, shallot, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Asparagus Salad

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