How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Asparagus Salad?

You need 12 ingredients. The key ingredients include: 3 large delta asparagus (peel-blanched), 4 ounces lump blue crabs (pasteurized), 3 ounces morels (cleaned-sliced), 3 ounces English peas, shucked (blanched), and more.

Is Crab Asparagus Salad suitable as seafood?

Yes, Crab Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Asparagus Salad Recipe

Name: Crab Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large delta asparagus (peel-blanched); 4 ounces lump blue crabs (pasteurized); 3 ounces morels (cleaned-sliced); 3 ounces English peas, shucked (blanched); 1 tablespoon shallot (peel-brunoise); 1 cup sherry wine; 6 pieces cherry tomatoes (confit); 2 tablespoons butter (cold); 1/4 cup heavy cream; lemon juice; salt; oil, to coat

Fresh, crisp and full of flavor — this Crab Asparagus Salad is a must-try. Made with delta asparagus, lump blue crabs, morels and peas. Easy step-by-ste…

This Crab Asparagus Salad relies on simple, everyday ingredients such as morels (cleaned-sliced), shallot (peel-brunoise), sherry wine and butter (cold). It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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