How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salvadorian Baked Fish?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 2 large whole white fish, butterflied, rinsed, and patted dry, 1 tablespoon garlic powder, salt and ground black pepper to taste, and more.

Is Salvadorian Baked Fish suitable as seafood?

Yes, Salvadorian Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salvadorian Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salvadorian Baked Fish Recipe

Name: Salvadorian Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 2 large whole white fish, butterflied, rinsed, and patted dry; 1 tablespoon garlic powder; salt and ground black pepper to taste; 8 cloves garlic, minced; 1/2 cup fresh lime juice; 2 lemons, thinly sliced; 2 Roma (plum) tomatoes, thinly sliced; 1 Spanish onion, thinly sliced; 1 green bell pepper, chopped

Salvadorian Baked Fish

Eats Now Editorial Team · 556 kcal · Seafood

Salvadorian Baked Fish – a delicious recipe with olive oil, white fish, garlic, salt, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salvadorian Baked Fish

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