How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ray'S Spicy Drunken Shrimp?

You need 8 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle IPA beer, 3 green onions, sliced, 2 cloves garlic, chopped, 1 teaspoon red pepper flakes, or to taste, and more.

Is Big Ray'S Spicy Drunken Shrimp suitable as seafood?

Yes, Big Ray'S Spicy Drunken Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Ray'S Spicy Drunken Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Ray'S Spicy Drunken Shrimp Recipe

Name: Big Ray'S Spicy Drunken Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle IPA beer; 3 green onions, sliced; 2 cloves garlic, chopped; 1 teaspoon red pepper flakes, or to taste; 1 bay leaf, or more to taste; 1 pound raw shrimp, peeled and deveined; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

Big Ray'S Spicy Drunken Shrimp – a delicious recipe with IPA beer, green onions, garlic, red pepper, bay leaf, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 fluid ounce) can or bottle IPA beer
3 green onions, sliced
2 cloves garlic, chopped
1 teaspoon red pepper flakes, or to taste
1 bay leaf, or more to taste
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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Big Ray'S Spicy Drunken Shrimp

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