How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ray'S Spicy Drunken Shrimp?

You need 8 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle IPA beer, 3 green onions, sliced, 2 cloves garlic, chopped, 1 teaspoon red pepper flakes, or to taste, and more.

Is Big Ray'S Spicy Drunken Shrimp suitable as seafood?

Yes, Big Ray'S Spicy Drunken Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Ray'S Spicy Drunken Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Ray'S Spicy Drunken Shrimp Recipe

Name: Big Ray'S Spicy Drunken Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle IPA beer; 3 green onions, sliced; 2 cloves garlic, chopped; 1 teaspoon red pepper flakes, or to taste; 1 bay leaf, or more to taste; 1 pound raw shrimp, peeled and deveined; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

Try this homemade Big Ray'S Spicy Drunken Shrimp recipe the whole family will love. Made with IPA beer, green onions, garlic and red pepper. Easy step-b…

This Big Ray'S Spicy Drunken Shrimp relies on simple, everyday ingredients such as green onions, sliced, garlic, chopped and bay leaf, or more to taste. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12 fluid ounce) can or bottle IPA beer
3 green onions, sliced
2 cloves garlic, chopped
1 teaspoon red pepper flakes, or to taste
1 bay leaf, or more to taste
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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