Steamed Lobster With White Wine

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   ["Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to ""flower"" out during cooking. De-vein the meat, if desired.", "Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more."]

* Per serving · 4 servings · Values may vary.

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