How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 6 slices bread, cubed, remove crusts, 1 1/2 c. mayonnaise, 1 1/3 c. half and half, 1 lb. crab meat or cleaned, cooked shrimp, and more.

Is Crab Artichoke Casserole suitable as seafood?

Yes, Crab Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Artichoke Casserole Recipe

Name: Crab Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cubed, remove crusts; 1 1/2 c. mayonnaise; 1 1/3 c. half and half; 1 lb. crab meat or cleaned, cooked shrimp; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar diced pimento; 6 artichokes, quartered; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1/2 c. soft bread crumbs; 2 Tbsp. oleo, melted

Try this homemade Crab Artichoke Casserole recipe the whole family will love. Made with bread, mayonnaise, crab meat and mushrooms. Easy step-by-step in…

This Crab Artichoke Casserole relies on simple, everyday ingredients such as bread, cubed, remove crusts, mayonnaise, half and half and (2 oz.) jar diced pimento. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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