How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 6 slices bread, cubed, remove crusts, 1 1/2 c. mayonnaise, 1 1/3 c. half and half, 1 lb. crab meat or cleaned, cooked shrimp, and more.

Is Crab Artichoke Casserole suitable as seafood?

Yes, Crab Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Artichoke Casserole Recipe

Name: Crab Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cubed, remove crusts; 1 1/2 c. mayonnaise; 1 1/3 c. half and half; 1 lb. crab meat or cleaned, cooked shrimp; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar diced pimento; 6 artichokes, quartered; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1/2 c. soft bread crumbs; 2 Tbsp. oleo, melted

Crab Artichoke Casserole

Eats Now Editorial Team · 854 kcal · Seafood

Crab Artichoke Casserole – a delicious recipe with bread, mayonnaise, crab meat, mushrooms, pimento, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Artichoke Casserole

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