Crab, Artichoke, And Roasted Red Pepper Dip Recipe

Name: Crab, Artichoke, And Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cream Cheese, room temperature; 2 tablespoons Sour Cream; 2 tablespoons Mayo; Juice of 1 Lemon; 8 ounces Crab Meat; 1/4 cup Roasted Red Peppers, Drained and Diced; 1/2 cup Canned Artichokes, Drained and Chopped; 1 tablespoon Old Bay Seasoning; 1 tablespoon Chives, sliced thin; Salt and Pepper; 1/2 cup Parmesan, grated

Servings: persons

8 ounces Cream Cheese, room temperature
2 tablespoons Sour Cream
2 tablespoons Mayo
Juice of 1 Lemon
8 ounces Crab Meat
1/4 cup Roasted Red Peppers, Drained and Diced
1/2 cup Canned Artichokes, Drained and Chopped
1 tablespoon Old Bay Seasoning
1 tablespoon Chives, sliced thin
Salt and Pepper
1/2 cup Parmesan, grated

1
Whip cream cheese in mixer until light and fluffy.
2
Beat in mayo, sour cream, Old Bay seasoning, lemon juice, and salt and pepper to taste.
3
On low speed, mix in roasted red peppers, artichokes, and Parmesan until just combined.
4
Fold in crab meat and chives by hand. Check for taste and add any extra Old Bay, salt or pepper as needed.
5
If you prefer it cold, go ahead and serve or let chill in fridge until ready to use. If you prefer it warm, bake in 400 degree oven for 15-20 minutes or until bubbly. Feel free to garnish with a little paprika. Serve with crackers or crostini.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces Cream Cheese, room temperature, 2 tablespoons Sour Cream, 2 tablespoons Mayo, Juice of 1 Lemon, and more.

Yes, Crab, Artichoke, And Roasted Red Pepper Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Artichoke, And Roasted Red Pepper Dip

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