How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Artichoke, And Roasted Red Pepper Dip?

You need 11 ingredients. The key ingredients include: 8 ounces Cream Cheese, room temperature, 2 tablespoons Sour Cream, 2 tablespoons Mayo, Juice of 1 Lemon, and more.

Is Crab, Artichoke, And Roasted Red Pepper Dip suitable as seafood?

Yes, Crab, Artichoke, And Roasted Red Pepper Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Artichoke, And Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Artichoke, And Roasted Red Pepper Dip Recipe

Name: Crab, Artichoke, And Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cream Cheese, room temperature; 2 tablespoons Sour Cream; 2 tablespoons Mayo; Juice of 1 Lemon; 8 ounces Crab Meat; 1/4 cup Roasted Red Peppers, Drained and Diced; 1/2 cup Canned Artichokes, Drained and Chopped; 1 tablespoon Old Bay Seasoning; 1 tablespoon Chives, sliced thin; Salt and Pepper; 1/2 cup Parmesan, grated

Try this homemade Crab, Artichoke, And Roasted Red Pepper Dip recipe the whole family will love. Made with Cream Cheese, Sour Cream, Mayo and Lemon. Eas…

This Crab, Artichoke, And Roasted Red Pepper Dip relies on simple, everyday ingredients such as sour cream, mayo, juice of 1 lemon and crab meat. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Artichoke, And Roasted Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions