Quick And Easy Fish - Actifry

1. 1

   Peel the onions and cut into rings.

2. 2

   Place the onion slices on the bottom of the Actifry and drizzle with olive oil.

3. 3

   Place the thawed medallions of hake on top.

4. 4

   Season with a little salt, paprika, and garlic powder. Sprinkle with a little olive oil and cook in the Actifry for 7 minutes.

5. 5

   After 7 minutes, turn the medallions over and cook for 5 more minutes.

6. 6

   Finally, cover the medallions with the shoestring potatoes and sprinkle the grated cheese on top.

7. 7

   Cook for 2 or 3 more minutes, but watch carefully - the cheese should just melt on top of the potatoes, but not burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.