Crab And Tangerine Salad

1. 1

   Zest 2 tangerines and juice about 4 (enough to make 1/4 cup). Peel remaining fruit and separate segments; set aside.

2. 2

   Mix shallots, tangerine zest and juice, vinegar, oil, and salt together in a small bowl. Let sit at least 15 minutes.

3. 3

   Put frisee in a large salad bowl. Top with tangerines and crab. Pour half the dressing over salad and toss to coat evenly.

4. 4

   Divide mixture among plates, arranging citrus segments and larger crab pieces on greens. Drizzle with a little more dressing and sprinkle with pepper.

5. 5

   Make ahead: Dressing, up to 1 day, chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.