Moroccan Fish with Rice Recipe

Name: Moroccan Fish with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40g butter; 1 onion, finely sliced; 1 teaspoon cumin powder; 1 teaspoon ground coriander; 1/4 teaspoon ground chillies; 1/4 teaspoon ground turmeric; 600g firm white fish fillets, cut into 2cm thick slices Walmart Supercenter 1 lb For $5.00 thru 02/14; 3/4 cup white wine; 125g tub PHILADELPHIA Spreadable Cream Cheese; 1/2 cup chicken stock; 3 teaspoons cornflour; 1/2 cup continental parsley leaves, roughly chopped; 1/2 cup coriander leaves, roughly chopped; rice, to serve

Servings: persons

40g butter
1 onion, finely sliced
1 teaspoon cumin powder
1 teaspoon ground coriander
1/4 teaspoon ground chillies
1/4 teaspoon ground turmeric
600g firm white fish fillets, cut into 2cm thick slices Walmart Supercenter 1 lb For $5.00 thru 02/14
3/4 cup white wine
125g tub PHILADELPHIA Spreadable Cream Cheese
1/2 cup chicken stock
3 teaspoons cornflour
1/2 cup continental parsley leaves, roughly chopped
1/2 cup coriander leaves, roughly chopped
rice, to serve

1
Melt butter in a large frying pan.
2
Add onion and spices, cook until onion has softened, and spices fragrant.
3
Add fish and saute for 3-4 minutes, until just cooked.
4
Remove from pan.
5
Pour wine into the hot frying pan, allow to reduce slightly.
6
Stir in the combined Philly* and stock.
7
Mix together the cornflour with some of the Philly* liquid, to form a smooth paste.
8
Return to pan, with the fish mixture.
9
Bring to the boil, reduce heat and simmer until thickened.
10
Stir through the herbs and serve immediately with rice.
11
Variation: In place of 600g fish, use 400g prawns and 200g scallops.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40g butter, 1 onion, finely sliced, 1 teaspoon cumin powder, 1 teaspoon ground coriander, and more.

Yes, Moroccan Fish with Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish with Rice

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