How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish /N Swiss?

You need 9 ingredients. The key ingredients include: 2 lbs fish fillets, 1 cup sour cream, ¾ cup swiss cheese, shredded, ¼ cup onion, chopped, and more.

Is Fish /N Swiss suitable as seafood?

Yes, Fish /N Swiss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish /N Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish /N Swiss Recipe

Name: Fish /N Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets; 1 cup sour cream; ¾ cup swiss cheese, shredded; ¼ cup onion, chopped; ¾ teaspoon salt; ½ teaspoon pepper; 1 teaspoon paprika; ½ teaspoon dried basil; 1 tablespoon prepared mustard

Fish /N Swiss – a delicious recipe with fish fillets, sour cream, swiss cheese, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fish fillets
1 cup sour cream
¾ cup swiss cheese, shredded
¼ cup onion, chopped
¾ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
½ teaspoon dried basil
1 tablespoon prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish /N Swiss

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