Crispy Shrimp Burger Recipe

Name: Crispy Shrimp Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3/4 cup chopped yellow onions; 1/4 cup chopped celery; 1/4 cup chopped green bell pepper; 1 1/2 teaspoons salt; 3/4 teaspoon cayenne; 2 pounds medium-size shrimp, peeled, deveined, and chopped; 2 teaspoons chopped garlic; 1/4 cup chopped green onions or scallions (green part only); 2 large eggs plus 1 egg, beaten; 2 cups fine dried bread crumbs; 1/2 cup unbleached all-purpose flour; 2 teaspoons Creole Seasoning, recipe follows; 2 tablespoons water; 1/4 cup vegetable oil; 8 hamburger buns, toasted; 1 recipe Tartar Sauce, recipe follows; Shredded lettuce; Sliced vine-ripened tomatoes; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 tablespoon unsalted butter
3/4 cup chopped yellow onions
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 1/2 teaspoons salt
3/4 teaspoon cayenne
2 pounds medium-size shrimp, peeled, deveined, and chopped
2 teaspoons chopped garlic
1/4 cup chopped green onions or scallions (green part only)
2 large eggs plus 1 egg, beaten
2 cups fine dried bread crumbs
1/2 cup unbleached all-purpose flour
2 teaspoons Creole Seasoning, recipe follows
2 tablespoons water
1/4 cup vegetable oil
8 hamburger buns, toasted
1 recipe Tartar Sauce, recipe follows
Shredded lettuce
Sliced vine-ripened tomatoes
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
In a large skillet, melt the butter over medium heat.
2
Add the onions, celery, bell pepper, salt, and cayenne.
3
Cook, stirring, until soft for about 6 minutes.
4
Add the shrimp and cook, stirring, for 3 minutes.
5
Transfer the mixture to a large mixing bowl and let cool slightly.
6
Add the garlic, green onions, 2 of the eggs, and 1 cup of the bread crumbs.
7
Stir to mix well.
8
Divide into 8 equal portions and form into patties.
9
Put the flour in a shallow bowl and season with 1 teaspoon of the Creole seasoning.
10
Put the remaining 1 cup bread crumbs in another shallow bowl and season with the remaining 1 teaspoon Creole seasoning.
11
Put the beaten egg in yet another shallow bowl, add the water, and beat lightly.
12
Heat the vegetable oil in 2 large skillets over medium heat.
13
Dredge each patty first in the flour, then in the egg mixture, then in the bread crumbs, turning to coat completely and shaking off any excess.
14
Cook 4 patties at a time in each skillet, until lightly browned, 5 to 6 minutes on each side.
15
Drain on paper towels.
16
To serve, spread both sides of each toasted bun with some of the tartar sauce, place a patty on the bottom half of the bun, dress with lettuce and tomatoes, and top with the other bun half.
17
Combine all ingredients thoroughly.

924

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3/4 cup chopped yellow onions, 1/4 cup chopped celery, 1/4 cup chopped green bell pepper, and more.

Yes, Crispy Shrimp Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Shrimp Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions