Crab And Swiss Quiche Recipe

Name: Crab And Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked (white or brown); 1 egg, beaten; 1 teaspoon soy sauce; 4 ounces swiss cheese, grated; 8 ounces crabmeat (or imitation crab meat); 2 green onions, sliced; 4 eggs, beaten; 1 1/2 cups light cream; 1/2 teaspoon salt; 1/2 teaspoon lemon peel; 1/4 teaspoon dry mustard; 1/8 teaspoon nutmeg

Servings: persons

2 cups rice, cooked (white or brown)
1 egg, beaten
1 teaspoon soy sauce
4 ounces swiss cheese, grated
8 ounces crabmeat (or imitation crab meat)
2 green onions, sliced
4 eggs, beaten
1 1/2 cups light cream
1/2 teaspoon salt
1/2 teaspoon lemon peel
1/4 teaspoon dry mustard
1/8 teaspoon nutmeg

1
For the crust: Mix together rice, egg and soy sauce. Spread evenly to cover a pie plate. Bake rice crust at 350F for 10 minutes. Remove from oven.
2
Arrange cheese on bottom of crust. Top with crab meat. Sprinkle with green onions.
3
Mix together eggs, cream, salt , lemon peel, mustard and nutmeg.
4
Pour evenly over top of quiche.
5
Bake at 350F for 45 minutes. Let cool for 10 minutes before slicing.
6
Can be frozen, and served cold after thawing, or warmed in a 350F oven for 25 minutes.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice, cooked (white or brown), 1 egg, beaten, 1 teaspoon soy sauce, 4 ounces swiss cheese, grated, and more.

Yes, Crab And Swiss Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Swiss Quiche

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