How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Swiss Quiche?

You need 12 ingredients. The key ingredients include: 2 cups rice, cooked (white or brown), 1 egg, beaten, 1 teaspoon soy sauce, 4 ounces swiss cheese, grated, and more.

Is Crab And Swiss Quiche suitable as seafood?

Yes, Crab And Swiss Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Swiss Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Swiss Quiche Recipe

Name: Crab And Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked (white or brown); 1 egg, beaten; 1 teaspoon soy sauce; 4 ounces swiss cheese, grated; 8 ounces crabmeat (or imitation crab meat); 2 green onions, sliced; 4 eggs, beaten; 1 1/2 cups light cream; 1/2 teaspoon salt; 1/2 teaspoon lemon peel; 1/4 teaspoon dry mustard; 1/8 teaspoon nutmeg

Try this homemade Crab And Swiss Quiche recipe the whole family will love. Made with rice, egg, soy sauce and swiss cheese. Easy step-by-step instructio…

This Crab And Swiss Quiche relies on simple, everyday ingredients such as egg, beaten, soy sauce, swiss cheese, grated and green onions, sliced. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Swiss Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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