How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Spinach Salad?

You need 10 ingredients. The key ingredients include: 1 lb crab, 1 packages Spinach, 5 or 6 dollops of tzatziki sauce, 4 oz yogurt (vanilla adds flavor), and more.

Is Crab and Spinach Salad suitable as seafood?

Yes, Crab and Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Spinach Salad Recipe

Name: Crab and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crab; 1 packages Spinach; 5 or 6 dollops of tzatziki sauce; 4 oz yogurt (vanilla adds flavor); 5 slice thin of red onion chopped; 1/4 cup chives; 1 lb cooked shrimp (optional); 1/2 tsp lemon juice; 3 dollops of light mayo; 2/3 can garbanzo beans

Fresh, crisp and full of flavor — this Crab and Spinach Salad is a must-try. Made with crab, Spinach, sauce and vanilla adds. Easy step-by-step instruct…

This Crab and Spinach Salad relies on simple, everyday ingredients such as crab, spinach, yogurt (vanilla adds flavor) and thin of red onion chopped. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions