Crab And Spaghetti Casserole

1. 1

   Cook spaghetti in boiling, salted water until tender.

2. 2

   Drain. Heat soup, stirring until smooth.

3. 3

   Add butter and milk.

4. 4

   When hot, remove from heat and stir in grated cheese, saving some to sprinkle on top.

5. 5

   Combine cheese sauce with spaghetti, crab meat and pepper.

6. 6

   Place in greased, shallow casserole and sprinkle with remaining cheese.

7. 7

   Bake in hot oven (400u00b0) for about 30 minutes. Serves 8.

No additional tips available.