Crab And Shrimp Quiches

Name: Crab And Shrimp Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep 9-inch pie shells; 4 slices Swiss cheese; 8 eggs, beaten; 3/4 c. sour cream; 1 can New England clam chowder; 6 oz. small shrimp; 6 oz. can crab, rinse and drain well; 1/2 c. sliced mushrooms; 1 tsp. Old Bay seasoning; salt and pepper to taste

Eats Now Editorial Team · 542 kcal · Seafood

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Crab And Shrimp Quiches – a delicious recipe with pie shells, Swiss cheese, eggs, sour cream, New, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 deep 9-inch pie shells
4 slices Swiss cheese
8 eggs, beaten
3/4 c. sour cream
1 can New England clam chowder
6 oz. small shrimp
6 oz. can crab, rinse and drain well
1/2 c. sliced mushrooms
1 tsp. Old Bay seasoning
salt and pepper to taste

1
Bake pie shells until light brown.
2
Line the shells with the Swiss.
3
Combine the beaten eggs, sour cream and chowder in a bowl; mix well.
4
Stir in shrimp, crab meat, mushrooms and seasonings. Pour evenly into pie shells.
5
Bake at 350u00b0 for 1 hour or until knife inserted in center comes out clean.
6
Let stand 5 minutes before cutting.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 deep 9-inch pie shells, 4 slices Swiss cheese, 8 eggs, beaten, 3/4 c. sour cream, and more.

Yes, Crab And Shrimp Quiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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