Crab And Shrimp Hot Dish Recipe

Name: Crab And Shrimp Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked white rice; 1/2 c. chopped celery; 1 (4 1/2 oz.) can water chestnuts; 1 c. tomato juice; 1/8 tsp. pepper; 1 (7 1/2 oz.) can crab meat; 1 c. shredded sharp Cheddar cheese; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 c. real mayonnaise; 1/4 tsp. salt; 1 lb. cooked shrimp; 1/4 c. sliced blanched almonds

Servings: persons

2 c. cooked white rice
1/2 c. chopped celery
1 (4 1/2 oz.) can water chestnuts
1 c. tomato juice
1/8 tsp. pepper
1 (7 1/2 oz.) can crab meat
1 c. shredded sharp Cheddar cheese
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. real mayonnaise
1/4 tsp. salt
1 lb. cooked shrimp
1/4 c. sliced blanched almonds

1
In a buttered 2-quart casserole dish, combine the rice, green pepper, celery, onion and water chestnuts.
2
In a bowl, combine mayonnaise and tomato juice.
3
Stir in salt and pepper.
4
Pour half of the mixture over rice.
5
Arrange shrimp and crab around edge, leaving a hole in center.
6
Pour rest of liquid over everything. Put almonds and cheese in center.
7
Sprinkle with paprika.
8
Bake, covered, in a preheated 350u00b0 oven for 30 minutes.

1317

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked white rice, 1/2 c. chopped celery, 1 (4 1/2 oz.) can water chestnuts, 1 c. tomato juice, and more.

Yes, Crab And Shrimp Hot Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shrimp Hot Dish

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