How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Shrimp Gazpacho?

You need 13 ingredients. The key ingredients include: 3 large tomatoes, seeded and diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, 1 English cucumber, peeled and diced, and more.

Is Crab-And-Shrimp Gazpacho suitable as seafood?

Yes, Crab-And-Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Shrimp Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-And-Shrimp Gazpacho Recipe

Name: Crab-And-Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, seeded and diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 English cucumber, peeled and diced; 1/2 sweet onion, chopped; 2-3 garlic cloves, minced; 1/4 cup chopped fresh basil; 1 tablespoon seafood seasoning; 1 (46-ounce) bottle vegetable juice; 1/4 cup fresh lemon juice; 1/4 cup red wine vinegar; 1 pound fresh crabmeat, drained and picked; 1 pound cooked small shrimp, peeled and deveined

Crab-And-Shrimp Gazpacho

Eats Now Editorial Team · 235 kcal · Seafood

Crab-And-Shrimp Gazpacho – a delicious recipe with tomatoes, red bell pepper, yellow bell pepper, cucumber, sweet onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-And-Shrimp Gazpacho

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