Grilled Mahimahi and Green Tomatoes

1. 1

   Light a charcoal grill, or preheat a broiler with the rack 6 inches from the heat.

2. 2

   Place the tomatoes on a baking sheet, drizzle the olive oil on top and season with salt and pepper.

3. 3

   Lift the tomatoes off the baking sheet, allowing the oil to drain onto the sheet, and transfer them to the grill or broiler pan.

4. 4

   Cook until charred and barely tender, 3 to 4 minutes per side.

5. 5

   Transfer to a platter, cover and keep warm.

6. 6

   Coat the fish on both sides with the oil from the baking sheet, season with salt and pepper and grill or broil until cooked through, about 4 minutes per side.

7. 7

   Serve the fish hot off the grill with the tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.