Roasted Garlic Scalloped Potatoes

1. 1

   Thinly slice, but do not peel, the red potatoes.

2. 2

   Thinly slice the shallots, and place both potatoes and shallots in a large mixing bowl.

3. 3

   Shake flour over the mixture and add salt and pepper to taste.

4. 4

   Stir to cover the vegetables with the flour, seasoning mixture.

5. 5

   Put vegetables in an 8x8 baking dish.

6. 6

   Mix the soup and milk well and pour over the potato mixture.

7. 7

   Dot with the butter and cover with aluminum foil.

8. 8

   Bake at 350 degrees for 1 hour.

9. 9

   Remove foil and sprinkle with the bread crumbs and parmesan cheese and return to oven for 15 more minutes, or until potatoes are tender and top is crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.