Camorones Al Majo De Ajo Recipe

Name: Camorones Al Majo De Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 jumbo shrimp (peeled and deveined with tail intact); olive oil; 3 garlic cloves, diced; tomato sauce; 0.5 (5 ounce) can chipotle chiles in adobo (pureed); sherry wine or white wine; garlic salt and pepper (to taste); 1 medium lime (cut into wedges); 1 cup seeded and diced plum tomato; ¼ cup diced red onion; 1 tablespoon seeded and diced jalapeno; 3 tablespoons coarsely chopped cilantro; fresh lime juice (from 2 limes); salt and pepper

Servings: persons

14 jumbo shrimp (peeled and deveined with tail intact)
olive oil
3 garlic cloves, diced
tomato sauce
0.5 (5 ounce) can chipotle chiles in adobo (pureed)
sherry wine or white wine
garlic salt and pepper (to taste)
1 medium lime (cut into wedges)
1 cup seeded and diced plum tomato
¼ cup diced red onion
1 tablespoon seeded and diced jalapeno
3 tablespoons coarsely chopped cilantro
fresh lime juice (from 2 limes)
salt and pepper

1
In a bowl, combine all ingredients for the pico de gallo, cover and refrigerate.
2
In a heavy skillet (nonstick) over medium high heat, add olive oil.
3
Cook garlic then add some wine.
4
Add the shrimps (cook about 2 minutes) then add 2 scoops of pico de gallo.
5
Sprinkle with garlic salt and pepper.
6
Stir gently until the shrimp are just cooked through (another 2 minutes).
7
Then stir in some tomato sauce and a little of the pureed chipotle sauce.
8
Arrange the camorones on a plate.
9
Garnish with pico de gallo and wedges of lime.
10
Serve with rice and beans.

484

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 jumbo shrimp (peeled and deveined with tail intact), olive oil, 3 garlic cloves, diced, tomato sauce, and more.

Yes, Camorones Al Majo De Ajo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camorones Al Majo De Ajo

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