Camorones Al Majo De Ajo Recipe

Name: Camorones Al Majo De Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 jumbo shrimp (peeled and deveined with tail intact); olive oil; 3 garlic cloves, diced; tomato sauce; 0.5 (5 ounce) can chipotle chiles in adobo (pureed); sherry wine or white wine; garlic salt and pepper (to taste); 1 medium lime (cut into wedges); 1 cup seeded and diced plum tomato; ¼ cup diced red onion; 1 tablespoon seeded and diced jalapeno; 3 tablespoons coarsely chopped cilantro; fresh lime juice (from 2 limes); salt and pepper

Servings: persons

14 jumbo shrimp (peeled and deveined with tail intact)
olive oil
3 garlic cloves, diced
tomato sauce
0.5 (5 ounce) can chipotle chiles in adobo (pureed)
sherry wine or white wine
garlic salt and pepper (to taste)
1 medium lime (cut into wedges)
1 cup seeded and diced plum tomato
¼ cup diced red onion
1 tablespoon seeded and diced jalapeno
3 tablespoons coarsely chopped cilantro
fresh lime juice (from 2 limes)
salt and pepper

1
In a bowl, combine all ingredients for the pico de gallo, cover and refrigerate.
2
In a heavy skillet (nonstick) over medium high heat, add olive oil.
3
Cook garlic then add some wine.
4
Add the shrimps (cook about 2 minutes) then add 2 scoops of pico de gallo.
5
Sprinkle with garlic salt and pepper.
6
Stir gently until the shrimp are just cooked through (another 2 minutes).
7
Then stir in some tomato sauce and a little of the pureed chipotle sauce.
8
Arrange the camorones on a plate.
9
Garnish with pico de gallo and wedges of lime.
10
Serve with rice and beans.

484

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 jumbo shrimp (peeled and deveined with tail intact), olive oil, 3 garlic cloves, diced, tomato sauce, and more.

Yes, Camorones Al Majo De Ajo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Camorones Al Majo De Ajo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions