Salmon Burgers with Lemon and Capers Recipe

Name: Salmon Burgers with Lemon and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons (or more) olive oil; 1 cup chopped shallots (about 3 large); 1 cup dry white wine; 1/2 cup fresh lemon juice; 1 4-ounce jar capers, drained, chopped; 2 pounds chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed; 3 cups fresh breadcrumbs made from French bread; 2 large eggs, beaten to blend; 3 tablespoons chopped fresh dill; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 10 hamburger buns, split, toasted; Mayonnaise; Lettuce leaves; Tomato slices

Servings: persons

5 tablespoons (or more) olive oil
1 cup chopped shallots (about 3 large)
1 cup dry white wine
1/2 cup fresh lemon juice
1 4-ounce jar capers, drained, chopped
2 pounds chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed
3 cups fresh breadcrumbs made from French bread
2 large eggs, beaten to blend
3 tablespoons chopped fresh dill
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
10 hamburger buns, split, toasted
Mayonnaise
Lettuce leaves
Tomato slices

1
Heat 4 tablespoons olive oil in heavy medium skillet over medium heat.
2
Add shallots and saute until translucent, about 4 minutes.
3
Increase heat to medium-high.
4
Add white wine, lemon juice and drained capers and cook until almost all liquid evaporates, about 12 minutes.
5
Transfer shallot mixture to large bowl.
6
Refrigerate until shallot mixture is well chilled, about 1 hour.
7
Using on/off turns, coarsely grind salmon fillets in processor.
8
Add ground salmon to shallot mixture.
9
Mix in fresh breadcrumbs, beaten eggs, dill, 1 1/2 teaspoons salt and 3/4 teaspoon pepper.
10
Form salmon mixture into 10 patties, dividing equally.
11
(Salmon patties can be prepared 6 hours ahead.
12
Transfer to baking sheet, then cover with plastic wrap and refrigerate.)
13
Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.
14
Working in batches, add salmon patties to skillet and cook until patties are golden brown and cooked through, about 2 minutes per side, adding more oil to skillet as needed.
15
Serve salmon burgers on toasted hamburger buns with mayonnaise, lettuce leaves and tomato slices.

1392

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons (or more) olive oil, 1 cup chopped shallots (about 3 large), 1 cup dry white wine, 1/2 cup fresh lemon juice, and more.

Yes, Salmon Burgers with Lemon and Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Lemon and Capers

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