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1
Preheat the oven to 350F degrees.
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2
Set a 12-inch, oven-safe cast-iron pan over low heat.
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3
Melt 12 tablespoon of the butter in the pan, then add the peppers and onions.
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4
Saute until onions are reduced and start to turn golden.
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5
Remove from heat and let cool.
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6
Melt another tablespoon of butter in a saucepan or microwave.
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7
In a small mixing bowl, toss the melted butter with the corn until kernels are evenly coated.
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8
Spread the kernels on a rimmed baking sheet.
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9
Roast the corn until the kernels start to brown and smell sweet, about 20 minutes.
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10
Remove and let cool.
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11
Beat the eggs in a large mixing bowl.
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12
Add the heavy cream and beat vigorously with a whisk for 1 minute.
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13
Fold in the cheese and crab, then add the peppers, onions, corn, and seasonings.
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14
Heat the frying pan over medium heat and preheat the broiler.
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15
Melt the last tablespoon of butter.
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16
When melted, pour in the egg mixture and make sure the ingredients are spread evenly over the bottom of the pan.
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17
Let cook until the bottom of the frittata is set, but the top is still moist and eggy, 3 to 4 minutes.
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18
Remove from the stovetop and place under the broiler.
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19
Broil until the top of the frittata is set and golden brown, 2 to 3 minutes.
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20
Slice and serve in the pan, or if youre adventurous, loosen the bottom of the frittata from the pan with a spatula and flip the frittata upside down onto a cutting board to serve.
