How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Chipotle Alfredo?

You need 7 ingredients. The key ingredients include: 440 g fettuccine, uncooked, 6 Tbsp. non-hydrogenated margarine, divided, 1-1/2 lb. (675 g) uncooked deveined peeled large shrimp, 175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, and more.

Is Shrimp and Chipotle Alfredo suitable as seafood?

Yes, Shrimp and Chipotle Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Chipotle Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Chipotle Alfredo Recipe

Name: Shrimp and Chipotle Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g fettuccine, uncooked; 6 Tbsp. non-hydrogenated margarine, divided; 1-1/2 lb. (675 g) uncooked deveined peeled large shrimp; 175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 1 cup skim milk; 3/4 cup Kraft 100% Parmesan Light Grated Cheese; 2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped

Try this homemade Shrimp and Chipotle Alfredo recipe the whole family will love. Made with non-hydrogenated margarine, shrimp, Cream Cheese and milk. Ea…

This Shrimp and Chipotle Alfredo relies on simple, everyday ingredients such as fettuccine, uncooked and skim milk. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

440 g fettuccine, uncooked
6 Tbsp. non-hydrogenated margarine, divided
1-1/2 lb. (675 g) uncooked deveined peeled large shrimp
175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 cup skim milk
3/4 cup Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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