crispy prawn fritters

1. 1

   in a big bowl, mix all the ingredients and make well in the middle.

2. 2

   pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.

3. 3

   heat the oil in a pan (the oil is about half of the medium size pan).

4. 4

   spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.

5. 5

   take out of the pan and let the oil drips.

6. 6

   eat while still warm and crispy.

7. 7

   can be served with hot chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.