Bow-tie Pasta with Salmon and Tomatoes

1. 1

   Cook the pasta in a large pot of lightly salted boiling water according to the instructions on the package.

2. 2

   Put the salmon into a suitable microwave dish, dot with the butter, and season with salt and pepper.

3. 3

   Cover with microwave-safe plastic wrap, pierce a few times, and cook for 2 to 2 1/2 minutes, according to the thickness of the fish.

4. 4

   Strain and reserve the juices from the fish.

5. 5

   Heat the sour cream, ketchup, and fish juices in a large pan, stirring until blended.

6. 6

   Add the chives and tomatoes, season to taste with salt and pepper, and simmer for 1 minute.

7. 7

   Carefully flake the salmon, checking that there are no bones, and add to the sauce.

8. 8

   Drain the pasta and toss with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.