Try this homemade Crab And Mushroom Enchiladas recipe the whole family will love. Made with crabmeat, red enchilada sauce, condensed cream and mushrooms…
This Crab And Mushroom Enchiladas relies on simple, everyday ingredients such as imitation crabmeat, chopped, fresh mushrooms, sliced and (10 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026