How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Mushroom Casserole?

You need 13 ingredients. The key ingredients include: 1/4 c. finely chopped onion, 1/4 c. finely chopped celery, 1/4 c. finely chopped green pepper, 2 Tbsp. margarine, melted, and more.

Is Crab-And-Mushroom Casserole suitable as seafood?

Yes, Crab-And-Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-And-Mushroom Casserole Recipe

Name: Crab-And-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 2 Tbsp. margarine, melted; 1 lb. fresh mushrooms, sliced (I have used 4 ounce jar of sliced and drained mushrooms); 1/4 c. all-purpose flour; 2 c. chicken broth; 2 eggs, beaten or 1/2 c. egg substitute; 1 lb. fresh crabmeat, drained and flaked (I use Louis Rich pieces or sticks, cut into bite size); 1 Tbsp. salt-free herb and spice blend*; 3/4 tsp. salt; 1/8 tsp. ground ginger; 1/4 c. (1 oz.) shredded sharp Cheddar

Crab-And-Mushroom Casserole

Eats Now Editorial Team · 423 kcal · Seafood

Crab-And-Mushroom Casserole – a delicious recipe with onion, celery, green pepper, margarine, fresh mushrooms, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-And-Mushroom Casserole

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