How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Mango Cucumber Cones?

You need 9 ingredients. The key ingredients include: 6 small cucumbers, peeled and cut into 1 1/2-inch lengths, 12 ounces crab meat, 1 ripe mango, peeled, halved lengthwise and cut into small dice, Freshly squeezed juice of 2 limes or 1 lemon, and more.

Is Crab and Mango Cucumber Cones suitable as seafood?

Yes, Crab and Mango Cucumber Cones falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Mango Cucumber Cones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Mango Cucumber Cones Recipe

Name: Crab and Mango Cucumber Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small cucumbers, peeled and cut into 1 1/2-inch lengths; 12 ounces crab meat; 1 ripe mango, peeled, halved lengthwise and cut into small dice; Freshly squeezed juice of 2 limes or 1 lemon; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped roasted peanuts; Salt and freshly ground pepper; 3 mint sprigs, leaves only; 3 cilantro sprigs, leaves only

Try this homemade Crab and Mango Cucumber Cones recipe the whole family will love. Made with cucumbers, crab meat, mango and Freshly squeezed juice. Eas…

This Crab and Mango Cucumber Cones relies on simple, everyday ingredients such as crab meat, extra-virgin olive oil, mint sprigs, leaves only and cilantro sprigs, leaves only. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 small cucumbers, peeled and cut into 1 1/2-inch lengths
12 ounces crab meat
1 ripe mango, peeled, halved lengthwise and cut into small dice
Freshly squeezed juice of 2 limes or 1 lemon
1/4 cup extra-virgin olive oil
2 tablespoons finely chopped roasted peanuts
Salt and freshly ground pepper
3 mint sprigs, leaves only
3 cilantro sprigs, leaves only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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